dairy, eggs, soy, wheat, peanuts, tree nuts

Levain Bakery cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.

Cookies may be stored in an airtight container for at least one week.

For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately.

When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey.

In stock merchandise will ship to arrive on the date selected at checkout. Please refer to our Shipping guidelines to ensure your item arrives when you need it.

Canyon Levain Blend, Ground (medium-coarse), Roasted in Los Angeles

Notes: Brown Sugar, Cocoa, Honey & Almond

Region: Cerrado Mineiro, Brazil

Why we partner with Canyon: We met the team, bonded over our shared values of quality, warmth and community, and got to work developing a special blend, just for Levain. This rich blend is brewing in most of our bakeries, and is available online in a ground blend.

Over the years, Canyon has honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature.