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Spring has never tasted better.

Carrot cake and lemon cookies are only sticking around for the season. Just saying.

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  • Made in NYC

  • Baked Fresh Daily

  • Shipped Same-Day

  • 30 Years of Homemade

  • Made in NYC

  • Baked Fresh Daily

  • Shipped Same-Day

  • 30 Years of Homemade

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Big Cookies Baked in the Big Apple

We’ve proudly baked our cookies daily since 1995 with simple ingredients and a lotta love. Enjoy them crispy and fresh right away, or warm them for that famously ooey gooey core.

Deliciously Thoughtful Gifts

Beautifully packaged in our classic blue box, Levain cookie gift sets are perfect for any occasion, or none at all. Unboxed by a friend, a client or yourself, our cookies are sure to brighten anyone’s day.

At Levain, we strive to create environments that are safe for all. This month, we're honoring Pride by donating $10,000 to the Ali Forney Center, the nation's largest & most comprehensive service org dedicated to housing & caring for LGBTQ+ youth. 

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Cookies for Every Occasion

Corporate Gifts

Welcome back team members, reconnect with clients, or make new introductions with cookies delivered straight to their door.

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Events

Whatever the occasion, our single-wrapped, fresh-baked cookies are a perfect dessert or sweet party favor for your guests.

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Catering

Add a little 'mmm' to your pitch, brunch, birthday, or book club. Build the perfect spread with classic cookies, breads, and morning goodies.

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  • “Among local cookie mavens, they’re considered as much a New York culinary icon as a Katz’s hot dog or a Di Fara slice. Tourists bucket-list them. New Yorkers line up for them.”

    NY Magazine

  • …what may possibly be the largest, most divine chocolate chip cookies in Manhattan.

    The New York Times

  • “There’s a reason we’ve called its chocolate chip-walnut cookie one of the best chocolate chip cookies in America.”

    Food & Wine

  • "Weighing in at slightly less than half a pound, Levain's could-be-meals cookies are big, but you'll still wish you had just one more bite after you've finished."

    Travel & Leisure Magazine

The Cookie That Became a New York Institution

In 1995, our shared passion for breads urged us to open a little neighborhood bakery on W. 74th Street. One day, we baked BIG, hearty, gooey cookies and after a short article in The New York Times described them as “what may possibly be the largest, most divine chocolate chip cookies in Manhattan,” our little shop became an overnight sensation — and we’ve been baking ever since.

Pam & Connie
Friends & Founders of Levain

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