Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship and hard work.
Competitive swimmers and triathletes, Pam and Connie passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery.
One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies.
From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has six locations with more to come, plus ecommerce gift boxes, and more delicious bites of joy in the works!
We take our name from the French word for the natural leavening agent made of flour, water and wild yeasts: Levain. In the United States, a levain is more commonly known as a sourdough starter. While Levain Bakery is now best known for the six-ounce cookies, Pam and Connie started their business making artisanal breads for restaurants around New York City. We love that our name continues to honor those roots.
FOR TAKEOUT and DELIVERY: Stop by a bakery or use CAVIAR to place non-contact delivery or pick up in NYC. Please call any of our locations to place an order to pick up.
NATIONWIDE SHIPPING! To place nationwide gift box orders, continue to the website! Please note: UPS continues to experience some shipping delays, and thus cannot guarantee delivery dates. Thanks for your understanding.