Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery.

One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious  travelers from around the world.

From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has eight locations throughout the country with more to come, as well as e-commerce gift boxes.