Spice Up Your Fall
Cozy up from the inside out with a richly spiced cookie — speckled with melty Valrhona chocolate, it’s the perfect fit for fall.
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We want to hear your memories—your moments of love, laughter, and connection that happened over a warm, gooey cookie.


The Cookie That Became a New York Institution
In 1995, our shared passion for breads urged us to open a little neighborhood bakery on W. 74th Street. One day, we baked BIG, hearty, gooey cookies and after a short article in The New York Times described them as “what may possibly be the largest, most divine chocolate chip cookies in Manhattan,” our little shop became an overnight sensation — and we’ve been baking every since.
Pam & Connie
Friends & Founders of Levain