New For Summer: Raspberry Pistachio

Bright, fruity, and just a little unexpected — packed with Valrhona raspberry chips, crunchy pistachio nuts, and creamy white chocolate chips. Baked by hand daily and best warmed for that iconic gooey center.

A 1995 New York cookie story, still baked by hand.

Levain began with founders Connie & Pam and a simple idea: bake generously, by hand, with the kind of care you can taste. The cookie that started it all became a 6-ounce signature — chunky, crisp at the edges, soft in the middle, and unmistakably Levain. 

Over the years, that blue box has carried more than cookies. It has become a little piece of New York: cellophane-wrapped, tied with ribbon, and packed for birthdays, care packages, thank-yous, and just-because treats. 

Today, the classics are still baked daily in small batches, while new seasonal flavors like Raspberry Pistachio bring fresh color to the lineup. Same warm bakery spirit; a few more reasons to share.

Bright Fruit, Crunchy Pistachio, Gooey Center

A Levain cookie should feel abundant before the first bite — bumpy top, golden edges, soft middle, flavor in every chunk. Raspberry Pistachio brings a summer twist: Valrhona raspberry chips, crunchy pistachio nuts, and creamy white chocolate chips balanced so it’s bright, not too rich, and never too sweet.

Every cookie is baked by hand with simple ingredients and a whole lotta love, the same way since 1995.

Enjoy right away for crisp-and-soft comfort, or warm for a few minutes at 350 degrees to bring back the gooey center. Share the box, save a few for later, or keep the prettiest pink-and-green one for yourself.

A Neighborhood Bakery At Heart

Levain’s roots are in New York, and that neighborhood warmth still guides every box we send. Cookies are baked by hand, packed with blue ribbons, and made to carry a little comfort — whether they’re headed to a friend across town, a colleague across the country, or your own kitchen counter.