Bread, Brioche and Bomboloncini
For more than a decade Levain Bakery has perfected and expanded the list of tempting
treats created in its kitchens.
Levain opened its doors for business in 1995 with an eclectic assortment of artisanal
breads and continues to offer handmade breads to this day.
Though Levain may be
best known for giant, scrumptious cookies, we offer many other outstanding baked
items. Try the whole-wheat walnut raisin rolls and loaves, whole grain, seeded semolina,
olive herb semolina, ciabatta, sourdough loaves, rolls, and baguettes.
Or satisfy your sweet tooth with a chocolate chip or cinnamon brioche or a sourdough
roll stuffed with Valerhona chocolate. Other customer favorites include our blueberry
muffins, scones, and bomboloncini (baked jelly donuts). And don’t miss our banana
chocolate chip bread, sour cream coffee cake, and pumpkin ginger spice bread.
Brioche in the oven
The bomboloncini being filled with raspberry jam before baking.
Rustic tarts available exclusively in East Hampton
Upper West Side Counter
Scones